Ginger Pork, Mushroom, & Broccoli Stir-Fry

Recently, I was looking at the recipes we have posted and realized how few vegetables we have used in them. I was shocked and decided to change that by preparing a  delicious vegetable stir-fry.  I looked in so many cookbooks and gathered lots of information so I could get the basic idea of what a stir-fry really is. After about a week, my mom thought of an easy, quick, yummy stir-fry. Now, I would like to share it with you.

    🥦Ginger Pork, Mushroom, & Broccoli Stir-Fry🥦

Adapted from Gimme Some Oven

Serves 5-6

Ingredients

Marinade Ingredients                                                           

1/3 cup soy sauce

1/2 cup chicken broth

3 tablespoons rice wine vinegar

2 tablespoons corn starch

2 teaspoons ground ginger

1/4 teaspoon black pepper

Stir-fry ingredients

1lb. Pork Tenderloin, trimmed and sliced thinly 

2 garlic cloves, minced                                                                                   

2 tablespoons olive oil                                                                                        

8 ounces button mushrooms

2 broccoli crowns

1 orange bell pepper

2 green onions

sesame seeds, optional

Equipment

whisk

medium bowl

ziplock bag or large bowl

plate                                                                                                    

2 cutting boards

large saute pan

spoon

slotted spoon

serving bowl

knife

Directions

1. Whisk marinade ingredients in medium bowl. Pour marinade into ziplock bag or large bowl and add pork. If using ziplock bag, put bag on plate and put in refrigerator for 15 minutes.
2. Meanwhile, wash and chop broccoli, bell pepper, and green onions. Mince garlic and wipe mushrooms with paper towel, then slice.
3. Once pork has finished marinating, heat one tablespoon olive oil in saute pan over medium-high heat. Remove pork from bag or bowl with slotted spoon, reserve marinade, and add pork to pan with garlic.
4. Saute 2-3 minutes until browned, stirring occasionally. Add mushrooms, broccoli, bell pepper, and leftover marinade to pan bring to a boil, and cook 3-4 minutes or until the sauce has thickened. Serve immediately over rice and garnish with green onions.